Gluten Free Living

Ingredients:

• 2 packages of active dry yeast
• 1 and one half cups of water at 110F
• 1 teaspoon brown sugar
• Dash salt
• 2 cups brown rice flour
• 1 cup tapioca starch
• 1 cup potato starch
• 4 teaspoons xanthan gum
• 1 Tablespoon baking soda
• ½ cup warm water
• 1 cup real butter

Directions:

1. Mix yeast,water,brown sugar, and salt in a large bowl. Let rest for 5 minutes.
2. Mix rice flour, tapioca flour, potato starch, xanthan gum in a medium bowl.
3. Mix half the flour mixture into the yeast mixture.
4. Grease a bowl with Crisco or vegetable oil.
5. Place the dough in this bowl and make sure it is greased on all sides. Cover with a damp towel.
6. Let the dough rise in a warm place for 1 hour.
7. Grease a large cookie sheet. Preheat oven to 550F.
8. Mix baking soda and ½ cup warm water in a shallow pan.
9. Divide dough into 8 equal pieces. Gently roll each into a rope with your hands and/or on waxed paper. Make a rope shape then turn the rope into a pretzel shape.
10. Dip each pretzel in the baking soda/water, then lay them on the greased cookie sheet.
11. Bake 7-8 minutes until they are tan in color. Remove cookie sheet from oven when done.
12. Dip each pretzel in the melted butter and place on a plate.

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