Here are the ingredients you will need:
* 1/2 teaspoon salt
* 4 cups gluten-free French Bread/Pizza Mix
* 4.5 teaspoon gluten-free yeast
* 1/4 cup powdered sugar
* 2/3 cup powdered milk
* 4 eggs
* 2 cups water
* 1/2 stick butter (melted)
* 1 teaspoon of cold-pressed olive oil
Mix the top 5 ingredients. Heat water to 110-115 degrees. Add butter and olive oil. Beat the eggs. Add to liquids. Beat to mix.
Add to remaining dry ingredients and beat for about 2 minutes high speed. Cover tightly and let rise for 40 minutes or until doubled in size. Beat for 2 minutes. Dough should be soft and sticky now.
Preheat over to 350 degrees. Grab a sheet of aluminim foil. Prepare strips of round aluminum foil and seal by crimping the ends. Lightly scoop the dough and scoop out enough to fill the little aluminim foil rings. Rub olive oil on the bottom of a fat drinking glass and gently press on the dough to evenly smooth the top. Now cover with plastic wrap and let rise to the top of the foil rings. Brush gently tops with olive oil before baking. Then bake for 20-25 minutes or until golden color of liking.
Fire up the all natural low-fat burgers and delicious vegetables on the grill and you are set. Now anyone living a gluten-free lifestyle can be included at your next backyard BBQ.
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