Gluten Free Living

Gluten intolerance, or celiac disease affects millions of people and drastically affects their diets. When you are gluten intolerant, you have to avoid some of the most popular grains in the Western World, wheat, rye, oats and barley.

To be allergic to wheat in America is akin to being allergic to rice in China. In other [...]

Food allergy remains one of the most persistent forms of allergic reaction. No one knows why people have certain allergic responses to different types of food. But it is a fact that once a person is exposed to the food allergen, the symptoms will surely follow.
Gluten allergy is a food allergy that makes the sufferer [...]

We need to consume carbohydrates, proteins, vitamins
, and even some fat to remain healthy and active. However, once certain diseases set it we may have to cut down or eliminate certain foods from our diet. This is a difficult process both because we need to control our urge to eat and because we need to [...]

Celieac disease, or an inability to digest the protein gluten, found in grain food products, even wheat flour, is a growing problem that affects millions of Americans and others worldwide. As you can see, people with this condition are not free to eat whatever they want.
Before you put anything into your mouth, you need to [...]

GLUTEN FREE WINE, GLUTEN FREE BEER and GLUTEN FREE LIQUOR, Does it matter?
Eating only gluten free products is vital to any celiac or gluten intolerant person, so what about alcohol in general?
Firstly it appears that there are three distinct types: General liquor, gluten free beer and gluten free wines.
GLUTEN FREE ALCOHOL
Many articles suggest that as [...]

Have you recently discovered you’re experiencing gluten intolerance symptoms? Discovering this can create a lot of uncertainty and confusion about how to deal with it. After all we love our carbs, and some of the ones we love the most — like bread, pasta and baked goodies — suddenly become off limits when diagnosed with [...]