• 1/2 cup canola oil
• 1 cup garbanzo and fava bean flour
• 1/2 cup potato starch
• 1/4 cup arrowroot
• 1 1/4 cups sugar
• 2 1/4 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon xanthan gum
• 2 tablespoons cinnamon
• 1/3 cup unsweetened applesauce
Preheat oven to 325 degrees. Coat a 7-by-4-by-3-inch loaf pan with oil.
In larger bowl, whisk together flour, potato starch, arrowroot, 1 cup sugar, baking powder, baking soda, salt, xanthan gum, and 1 tablespoon cinnamon.
In a smaller bowl, stir together oil, applesauce, and 1 cup hot water. Add applesauce mixture to dry ingredients. Stir to combine. Reserve 1/3 cup of batter in a small bowl. Pour the rest into the loaf pan. Stir remaining 1/4 cup sugar and 1 tablespoon cinnamon into reserved batter. Add to loaf pan, swirling to combine.
Bake about 20 minutes. Brush top of loaf with oil. Bake 15 minutes more. Cool completely before unmolding.
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