Gluten Free Living

There are many dire diseases associated with celiac disease however none are so insidious as its effect on fertility. While other diseases manifest themselves with observable symptoms, infertility is the absence of something (pregnancy) that until recently could not be proved or even inferred. While the information quoted below is not definitive, it strongly suggests [...]

By: Gen Wright
Poor nutrition is a concern that affects many people, but did you know that as many as 1 in every 133 Americans (or 2 million in the continental United States) suffer from a special kind of nutritional disorder called celiac disease that can lead to a variety of other health problems?
Once thought to [...]

Gluten intolerance, or celiac disease affects millions of people and drastically affects their diets. When you are gluten intolerant, you have to avoid some of the most popular grains in the Western World, wheat, rye, oats and barley.
To be allergic to wheat in America is akin to being allergic to rice in China. In other [...]

Food allergy remains one of the most persistent forms of allergic reaction. No one knows why people have certain allergic responses to different types of food. But it is a fact that once a person is exposed to the food allergen, the symptoms will surely follow.
Gluten allergy is a food allergy that makes the sufferer [...]

Celieac disease, or an inability to digest the protein gluten, found in grain food products, even wheat flour, is a growing problem that affects millions of Americans and others worldwide. As you can see, people with this condition are not free to eat whatever they want.
Before you put anything into your mouth, you need to [...]

A lifelong autoimmune intestinal disorder, found in individuals who are genetically susceptible. Damage to the mucosal surface of the small intestine is caused by an immunologically toxic reaction to the ingestion of gluten and interferes with the absorption of nutrients. Celiac Disease (CD) is unique in that a specific food component, gluten, has been identified [...]

If you are a celiac, your miracle cure is under way – being trialed in Melbourne Australia from April 2009! It could conceivably desensitize people with celiac disease to the point that the villi in their small intestine are not damaged by the gluten protein. However with the need for extensive testing in this three [...]

If you have celiac disease and are well controlled because you stick rigidly to a gluten-free diet, you are as likely as anyone who has not got celiac disease to have a healthy pregnancy and baby.
Those who have celiac disease and who do not have a completely gluten-free diet have an increased risk of problems [...]

Celiac disease is an inherited, autoimmune disease in which the lining of the small intestine is damaged from eating gluten and other proteins found in wheat, barley, rye, and possibly oats.
Celiac disease is a digestive disease that damages the small intestine and interferes with absorption of nutrients from food. People who have celiac disease cannot [...]

In this article gluten free research shows:

The definition of Tier 1 (very low) and Tier 3 (very high) gluten markets
Outliers to the standard trend called hyper and hypo markets
A linear relationship is shown between raw searches and Adjusted Celiac Searches
A logarithmic relation is shown between a countries adjusted searches and the [...]