Gluten Free Living

Television viewers know Elisabeth Hasselbeck as a spitfire co-host on the popular daytime chatfest “The View.” But what they may not realize is that Hasselbeck, who is expecting her third child later this year, has an aversion to gluten — the binding element in wheat.
Learn more about celiac desease in the interview with Elisabeth Hasselbeck [...]

If you’re like most Americans, you probably haven’t even heard of celiac disease (http://GlutenFreeInfo.info), an autoimmune disorder which causes an immune reaction that can affect the entire body, causing a variety of both physical and mental problems. The cause? An allergy to gluten, a component of wheat, barley, and rye. The problem with celiac disease [...]

First Type – Infertility caused by Celiac Disease

Celiac Disease is an autoimmune disease. This disease is inherited through family. The disease causes the small intestine to become damage when the person eats anything that has gluten and wheat, barley, oat, and rye proteins. The intestines are not able to break these items down and absorb [...]

‘Celiac’ depression occurs in people having celiac disease. To control the disease, lifelong restrictions are required on the diet of the patients. This gives rise to mal-nutrition and several physical and mental complications. Depression is the major consequence in the life of celiac patients. And there is only one solution!
Celiac is an auto-immune disease because [...]

Gluten is a composite of the proteins gliadin and glutenin. These exist, conjoined with starch, in the endosperms of some grass-related grains, notably wheat, rye, and barley. Gliadin and glutenin comprise about 80% of the protein contained in wheat seed. Being insoluble in water, they can be purified by washing away the associated starch. Worldwide, [...]