Ingredients:
1 ¼ cup very warm water
2 ¼ tsp rapid rise yeast (1 packet)
1 tsp. granulated cane sugar
1 tsp. sea salt
2 ¼ cups Jules Gluten Free All Purpose Flour
Milk (dairy or non-dairy) or mixed egg wash for brushing on uncooked loaf (the milk will help to brown the loaf; an egg stirred with a tablespoon of [...]
Tags: gluten free french bread